Cucurbita pepo
Bushy, small-fruited variety with sweet, aromatic, elongated, yellow-green striped fruits.
The variety requires little space and is considered by connoisseurs to be one of the finest pumpkins (2003, "Squash of the Year"). The pumpkins (400-600g) have a handy, oblong size and can be processed with the skin on. The yellow-orange flesh is soft and has a slightly sweet, nutty and fruity taste. The fruits are ready to harvest after about 100 days.
Spacing: 150 x 100 cm
[Sowing: April-May; E: Sept-Oct]